6-oz. Round Steak

Our 6-oz round steak is a lean cut and it is moderately tough compared to premium cuts such as the rib eye or loin strip steak. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising to tenderize the meat and maintain moisture. Our Round Steak is cut extra thin and tenderized, making it the prefect choice for fajitas or stir fry.