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Heel of Round Roast
Heel Of Round Roast
Item #:
RHR-1
Availability: In Stock
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Also called heel of round, the Pikes Peak roast is cut from low in the round, just above the hock. It contains many small muscles and lots of connective tissue. This is the least tender of the round roasts, but cooks up into a pot roast with excellent flavor.
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