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Beef Tongue
8 oz. Beef Tongue
Item #: OMT-1
Availability: In Stock
Usually ships In 1-2 Business Days
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Beef tongue is often seasoned with onion and other spices, and then placed in a bowl to boil. After it has cooked the skin is often removed and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
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