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GrassFed Sirlon
12-oz. Top Sirloin Steak
Item #:
SS-1
Availability: Out of Stock
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The Sirloin Steak Is Cut From The Lower Portion Of The Ribs, Continuing Off The Tenderloin From Which Filet Mignon Is Cut. Of The Steaks Typically Considered To Be Premium Steaks, The Sirloin Is The Cheapest, Because The Muscles Still Do Quite A Bit Of Work. Our Sirloins Rang From Boneless, Flat Bone, Pin Bone, Round Bone, And Wedge Bone Sirloin.
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